Last edited by Zulkill
Wednesday, July 22, 2020 | History

5 edition of Honey from a weed found in the catalog.

Honey from a weed

Patience Gray

Honey from a weed

fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia

by Patience Gray

  • 396 Want to read
  • 3 Currently reading

Published by North Point Press in San Francisco .
Written in English

    Subjects:
  • Gray, Patience.,
  • Cookery, Mediterranean.

  • Edition Notes

    Statementby Patience Gray ; with drawings by Corinna Sargood.
    Classifications
    LC ClassificationsTX725.M35 G73 1990
    The Physical Object
    Pagination374 p. :
    Number of Pages374
    ID Numbers
    Open LibraryOL2196721M
    ISBN 100865474184
    LC Control Number89016379
    OCLC/WorldCa20168366

      Like Richard Olney’s Simple French Food, Honey from a Weed is essentially autobiography, though in cookbook form. Instead of honing recipes in some well-stocked test kitchen, Gray described cooking in the rough, surrounded by smoke and grit: fig jam, wild pheasant sealed in damp clay and braised in the embers, Catalan romesco.   Booktopia has Honey from a Weed, Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray. Buy a discounted Paperback of Honey from a Weed online from Australia's leading online bookstore.4/5(1).

      Honey from a Weed was the product of those travels and is as much a tribute to the people they befriended—peasants, farmers, and laborers—as it is a book of recipes. Indeed the recipes, often recounted as part of a larger narrative, are inseparable from the way of life that gave rise to and sustained : Adam Federman. Honey From a Weed Paperback – March 3 by Patience Gray (Author) out of 5 stars 79 ratings. See all 4 formats and editions Hide other formats and editions. Amazon Price New from Used from Paperback "Please retry" CDN$ CDN$ CDN$ /5(79).

    Browse and save recipes from Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia to your own online collection at   2 cups local honey. tablespoons non-gmo sunflower lecithin. your cannabis satchel. 3. Place lid on the quart jar and line a crockpot with a hand towel or dishrag. 4. Fill crockpot with water and turn on low. Place honey jar in crockpot. 5. Once the honey is warm, periodically shake the jar and check the lid to make sure pressure isn’t 5/5(1).


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Honey from a weed by Patience Gray Download PDF EPUB FB2

`Honey from a Weed' by Patience Gray, by my very informal survey of approximately cookbooks over the last year is probably the single most cited culinary book after Harold McGee's `On Food and Cooking' and Julia Child's `Mastering the Art of French Cooking/5(44).

Honey from a Weed book. Read 40 reviews from the world's largest community for readers. This book is perhaps the jewel in Prospect’s crown. Within a few /5. `Honey from a Weed' by Patience Gray, by my very informal survey of approximately cookbooks over the last year is probably the single most cited culinary book after Harold McGee's `On Food and Cooking' and Julia Child's `Mastering the /5(37).

A New York Times Notable Book for For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy.

She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in. Patience Jean Gray (31 October – 10 March ) was an English cookery and travel writer Honey from a weed book the midth century.

Her two most popular books were Plats Du Jour () – written with Primrose Boyd about French cooking – and Honey From A Weed (), an account of the Mediterranean way of life. Paperback or Softback.

Condition: New. Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia. Book. Seller Inventory # BBS More information about this seller | Contact Honey from a weed book seller 9. Don’t wrap the cheesecloth too tightly as honey should enter it freely.

In the meantime place the honey in a crock pot at very low temperature and heat it. Place the bundle of marijuana in the honey in the crock pot. Cover the crock pot and let it simmer on very low heat for 4 hours.

After each hour stir the marijuana bundle. Honey from a Weed by Patience Gray,available at Book Depository with free delivery worldwide/5(). Patience Gray’s Honey from a Weed is one of the most important and best-loved cookbooks of the twentieth century, yet its author remains little known beyond a small circle of food writers and critics.

Such is the fate, perhaps, of a woman who lived for more than thirty years in a remote corner of southern Italy— without electricity, modern plumbing, or telephone—and liked to say Author: Gretchen Kruesi.

Honey from a Weed is one of those few cookbooks I could keep by my bedside. I like to open it at random and become absorbed by a recipe or a story, like the one about sharing a dinner with shepherds on Naxos, the differing views of a Milanese and a Salentine diver on what to do with the an octopus, or the “majestic” Catalonian feast that ended with a century old wine.

Patience Gray was first known for the s classic, Plats du Jour, but her greatest work was this passionate autobiographical cookery book Honey from a Weed. It is Mediterranean through and through, and as compelling as a first-class novel.

First published fifteen years ago, this is a re-issue in the original format, but with soft covers. This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in it was hailed as a modern classic.

Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.' Jeremy Round called Patience Gray 'the high priestess of cooking', whose book 'pushes the. Buy Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia New edition by Patience Gray, Corinna Sargood, Corinna Sargood (ISBN: ) from Amazon's Book Store.

Everyday low /5(83). Honey from a Weed by Patience Gray () Hard as it is to believe, Gray struggled to find a publisher for Honey From a Weed. This was, remember, years before the advent of Fergus Henderson, and Author: Rachel Cooke.

Honey from a Weed, being such a startling and brave kind of cookbook, more like the field notes of an anthropologist gone native, didn’t find a publisher until but has never gone out of print. From until her death inat Patience Gray lived in a remote sheep farm in Apulia, where she would not allow the modern.

The Paperback of the Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray at Barnes & Noble. FREE Due to COVID, orders may be delayed.5/5(1). Honey From a Weed is less a cookbook than a personal recollection told through distinct food memories.

Legendary author Patience Gray champions self-sufficiency and doing more with less. Her nomadic, rural life story packs more than just traditional recipes, and you’ll leave with a changed understanding of the way we : Patience Gray.

Honey from a Weed (Paperback) By Patience Gray. $ Usually Ships in Days. Description. This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in it was hailed as a modern classic.

Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate. Honey from a Weed by Patience Gray. Bookshelf; Buy book; Recipes () Notes (2) Reviews (1) Bookshelves () More Detail; Search this book for Recipes».

Honey From a Weed is a great work, beautifully written, a book that encourages taking the time to read quietly, passages that inspire and inform equally of a. Honey from a Weed wasn’t Gray’s first book; she co-wrote the s classic Plats du Jour with Primrose Boyd but it is its name that is Author: Julia Platt Leonard.

Simply put, Honey from a Weed is a jewel of a book. Reading it, one realizes the true artistry of the author, a person whose relationship with the world around her is both intimate and immediate--someone who can transform the fruits of the earth--beans, potatoes, garlic, herbs--into a gustatory :   `Honey from a Weed' by Patience Gray, by my very informal survey of approximately cookbooks over the last year is probably the single most cited culinary book after Harold McGee's `On Food and Cooking' and Julia Child's `Mastering the 5/5(5).